The Fannie Farmer Cookbook
By:"Marion Cunningham"
Published on 1996 by Alfred a Knopf Incorporated
Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking
This Book was ranked 7 by Google Books for keyword Cookbooks.
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The Everything Healthy Slow Cooker Cookbook
By:"Rachel Rappaport"
Published on 2010-07-18 by Adams Media
Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-dried tomato and pesto dip Greek-style orzo and spinach soup Red wine pot roast Ginger caramelized chicken Curried lentils Italian meatloaf Chocolate créme brûlée Stewed cinnamon apples Popular food blogger and cooking instructor Rachel Rappaport provides full nutritional analyses so you can choose recipes based on calories, fat content, fiber, and more. When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too!
This Book was ranked 21 by Google Books for keyword Cookbooks.
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Cookbook Book
By:"Annahita Kamali"
Published on 2014-11-03 by Phaidon Press
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
This Book was ranked 1 by Google Books for keyword Cookbooks.
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The Historical Cookbook of the American Negro
By:"Sue Bailey Thurman","National Council of Negro Women"
Published on 2000 by Beacon Press
From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
This Book was ranked 19 by Google Books for keyword Cookbooks.
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The Food52 Cookbook
By:"Amanda Hesser","Merrill Stubbs"
Published on 2011-12-20 by Harper Collins
The Best Cooks Are Home Cooks Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: Double Chocolate Espresso Cookies Secret Ingredient Beef Stew Simple Summer Peach Cake Wishbone Roast Chicken with Herb Butter These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.
This Book was ranked 18 by Google Books for keyword Cookbooks.
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The Little Saigon Cookbook
By:
Published on by Rowman & Littlefield
This Book was ranked 28 by Google Books for keyword Cookbooks.
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The Kudzu Cookbook
By:"Carole Marsh"
Published on 1995 by
This Book was ranked 9 by Google Books for keyword Cookbooks.
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