Fast Food Nation
By:"Eric Schlosser"
Published on 2001-01 by Houghton Mifflin Harcourt
A journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
This Book was ranked 2 by Google Books for keyword Food & Wine.
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Fast Food and Junk Food
By:"Andrew F. Smith"
Published on 2011-12-31 by ABC-CLIO
• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series
This Book was ranked 40 by Google Books for keyword Food & Wine.
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